Follow the step by step of this easy recipe and learn how to make traditional custard, a sweet and soft cream with which you can prepare countless desserts.
 4 Diners |  30m |  Post |  Dictation Low |
| Ingredients to make a custard: |
| 400 milliliters of whole milk 100 grams of sugar glas 50 grams of corn or cornstarch 1 egg unit 5 milliliters of vanilla extract 1 Egg yolk unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make a custard:
1. Alist all ingredients.
2. Mix the egg yolk, egg, spray sugar and corn starch.
3. Boil the milk with the essence of vanilla, remove from the heat when it begins to bubble.
4. Add hot milk in the egg mixture, beat all the time.
5. Return the cream to the pot over medium heat, stirring constantly, when the mixture is thick to lower the heat and cook 3 more minutes.
6. Add the cream to a bowl, cover with film paper to prevent a layer from being reserved in the fridge.
7. The custard can eat alone or use it in the preparation of other desserts fruits, puff pastry cakes, etc.
