Traditional frolus paste is a cake composed of a sweet dough base similar to the broken dough and a stuffed with quince candy. Due to its popularity, there are currently many versions that exist of this delicious dessert, such as the one we share below. The sweet potato, also known as a sweet potato, is a tuber of autumn and winter, so that it is usually used a lot to elaborate to elaborate All kinds of thanksgiving and Christmas. For this reason, the pasta recipe folds that we will learn to prepare is one of the most consumed sweets during these dates. If you also want to present this succulent cake, keep reading and discover the step by step we show in recipesgratis to know how to make sweet potato pasta, an easy fried paste that you will love.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato pasta: |
| 1 piece of big sweet potato or two media 1 leaf of baking paper 1 fola of fola 2 tablespoons of stevia or sweetening to your liking 1 lemon (zest and juice) 2 leaves of neutral jelly or agar- Agar 2 teaspoons of vanilla essence 1 glass of water para the dough of pasta frol 75 milliliters of soft olive oil 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet potato pasta:
1. Prepare the dough of the paste frola mixing all the ingredients until you get a compact and homogeneous mixture. We have chosen to make the dough of pasta frola with oil following the step by step of this recipe.
2. Extend the dough on Hornocon paper help a roller.
3. cut the dough so that the pasta fold of sweet potatoes has circular shape. To do this, a very effective trick is to place a plate on the sheet and cut it following the edge. The excess mass can be saved to decorate the surface later.
4. Place the dough with the oven paper in a mold, adjust it well to cover the base and the walls and pint it with beaten egg. The paper will be a great ally when unmolding the cake, so we recommend keeping it.
5. To make the filling, introduce the sweet potato in a plastic bag, gauge, pick it up with a knife and go to the microwave for 12 minutes at maximum power.
6. While the sweet potato is roasted, moisturizes the jelly in cold water. When hydrated, dissolve them in the glass of hot water.
7. A lemon to use the entire zest and squeeze only half of the fruit. This ingredient not only enhances the taste of pasta fold of sweet potatoes, but also acts as a natural preservative.
8. Check that the sweet potato is cooking by clicking it with a stick. If it is well done, be careful and cut it into slices. Apart, preheat the oven to 200 ºC with heat up and down.
Trick: not to burn when peeling the sweet potato, pass it for cold water.
9. Crush the sweet potato with the water containing the jelly, the zest and the lemon juice, the chosen sweetener and the vanilla essence. When acquires a texture similar to that of a compote, pour the filling on the dough until it reaches a half centimeter thick. If there is plenty of filling, you can always reserve it in a sterilized jar and save it in the refrigerator for breakfast.
10. Decorate the pasta of sweet potato forming cylinders with the excess dough and placing them above creating a grid. Bake at 180 ºC with heat up and down for 30 minutes, or until you see that the dough is golden.
11. Let it cool at room temperature and serve it. This pasta recipe folds of sweet potato is perfect for tea time or to taste it with a little mounted cream.
Trick: It can be stored in the fridge for a few days.
