Pasta frola or pastafrola is very common in almost all of Latin America. It can be done with almost any filling, but with dulce de leche it is a great temptation for all sweet lovers, either as a snack, dessert or as a cake for a family event, surely you will delight young and large. Of dulce de leche is very simple to do, you just have to let the dough stand half an hour in the fridge and, in a short time, we will have a wonderful dessert. Prepare ingredients, then, in recipes, we have the perfect recipe for you. Continue reading and discover with us how to make pasta frola of dulce de leche.
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| Ingredients for paste of dulce de leche: |
| 300 grams of common wheat flour. of dulce de leche (397 g) coco grated (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for paste of dulce de leche:
1. To make the pasta of dulce de leche the first thing is to make the dough. To do this, put in a bowl the flour with chemical yeast or baking powder, sugar and butter or butter cut into not very large pieces. Knead with your fingers undo butter with the rest of the ingredients until you get an appearance similar to sawdust or wet sand.
Trick: You can replace the yeast with sodium bicarbonate in the same amount.
2. incorporates vanilla extract and egg. Mix with your hands until you get a homogeneous dough. It forms a ball with it, wrap it on transparent film and reserve it in the fridge for 30 minutes.
3. past the rest time, preheat the oven to 180 ºC. Flour a work surface and extend the dough with a floured roller. Grease a mold about 20 cm in diameter with a unmold spray or with a little melted oil or butter. Extend the dough, accommodate it well to the mold and remove the excess dough. Reserve the excess mass to decorate the dulce de leche pastifrola.
4. Fill the mold with the dulce de leche and extend it well with a spatula. Learn to make your own dulce de leche with this recipe: how to make dulce de leche.
5. Flour again the work surface and the roller, extends the cuts of excess dough and short long strips with a folding roller or a knife. You will use this to decorate the dulce de milk paste, so that you can be creative and shape them when cutting them.
6. sees forming a lattice with the strips on the surface of the cake. Then, bake the pastefrola with heat up and down 180 ºC for 30 minutes. If you see that the cake is too much, cover it half cooking with aluminum foil.
7. Let the cake cool in a cold rack and serve it. Although it can be somewhat long because the dough should rest for a few minutes, this is a paste recipe of easy and economical milk sweet, which you can have a list to surprise your guests on special days or when you feel like a different dessert . And if you want to go a little further, prepare pasta frol _Blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
