The flour passed through a sieve is arranged in a terrine; In the middle of it the eggs are broken, then adding salt, sugar and cold milk.
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| Ingredients to make pasta for |
| For 12 crêpes :: 125 gr. of flour 25 gr. of vain sugar 30 gr. of meter meter 1 pinch of fine salt 2 eggs 2 glasses of cold milk cognac or ron |
Ingredients to make pasta for
2. Everything is worked with a whisk to obtain a smooth and very clear paste (if necessary more milk will be added) and then the melted butter is incorporated, and the cognac or the rum.
3. Let it rest for 2 or 3 hours.
