Throw the oil in the saucepan and then the butter.
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| Ingredients to make paste and meat cake: |
| 100 ccs from oil 250 grams of minced beef 100 grams of chopped onion 150 grams of fillet mushroom 200 grams of grated cheese 1 pinch of salt |
Ingredients to make paste and meat cake:
2. Add the onion and, before browning, the meat.
3. Say and add the mushroom.
4. Half of the Bechamel is thrown.
5. already prepared with butter, flour and milk that is added little by little, and from the pasta, already cooked.
6. Take a few laps and throw the mold already prepared.
7. We throw the paste and the remaining bechamel and the grated cheese.
8. Have 1/4 of an hour in the oven to 200º.
