Fragrant and delicious pachita, how its fragrance spreads in the kitchen Mmm! The images that evoke the smell of it are sensations of freshness, joy and passion … Yes! Pure passion for life, for the delicious, for taste, which is why it is also known as the fruit of passion. As long as I cook I can help dreaming but … not much that burns! The Venezuelan Creole candy is very extensive in a variety of desserts and flavors. For this reason, recipes are gradually shows you the secrets of your pastry and today you will know the delusions bcquecos of Parking/B. Todays recipe is very easy to prepare, the result: a very delicate sweet, both in flavor and in texture. Who can imagine using maracuyá shells to cook? Patches helmets are the perfect vanilla ice cream companion, cake coverage, as a basis for juices, etc.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make patchite helmets: |
| 6 PATCHITAS 1½ cups of water (360 milliliters) 20 grams of sugar ½ teaspoon of clavitos ½ teaspoon of guayabitas or malaguetas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make patchite helmets:
1. If you wondered … how to make a parchita candy in syrup? You already got the answer, only in 4 steps … very easy! Wash the pachites very well before cutting the external skin. Use a pee potatoes or make a spiral cut on the peel with the knife and then remove the entire pulp with the seeds and reserve. When you have the clean helmets, remove the skin that stands out from the interior, do it carefully so as not to break it. Reserve the helmets.
Trick: When you buy the pachita you must have the smooth and not rough exterior. Otherwise the shells will not have the texture, or adequate consistency.
2. Empty the pulp inside a strainer, to separate the fruit from the seeds, and place a bowl below. Use a spoon to crush the content until the entire pulp is separated. Reserve the liquid obtained.
Trick: Another alternative is to use the blender and then strain.
3. To continue with the preparation of our Parking sweet, place a saucepan with water and inside the helmets. Take the medium heat and wait for it to boil. It propels that the helmets have enough space between them, they will cook well. Apply medium fire and to boil the flame decreases. Let cook for 30 minutes.
4. Add the species and the rest of the ingredients of the list inside the saucepan with the pachita helmets. Wait for about 10 more minutes and to finish, you incorporate the patchite juice. I look at everything with a wooden spoon, stirring very carefully so as not to break the helmets, and cook for 40 minutes over low heat.
5. This maracuyá sweet is very aromatic … a whole Caribbean delicacy! When you give it a bite, you will perceive a soft but firm texture. Its sweet but refreshing taste will love it. Parking helmets can be accompanied with cream cheese or vanilla ice cream, just as it is done with the rich guava helmets. Degusta this exquisite sweet and enjoys the benefits of the pachita shell .. . Everything in a bite! And if you like exotic recipes, tell me your culinary experience with this dessert and plasma in the memory of all the image of your creation with a photo.
