Papaya or papayuela is a typical fruit of the Andes and that is achieved in countries such as Peru, Ecuador and Colombia. This fruit is granted medicinal benefits especially for the respiratory tract and the skin, so it is consumed in many ways and one of them is in the famous dish of dulce de papaya. Follow this step step by step and discover how you will prepare papaya sweet in a traditional way, you will love it!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make papaya sweet: |
| 3 papaya or papayuela units 2 cups of white sugar or brown 3 cups of water (720 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make papaya sweet:
1. The first step to make our Papaya sweet recipe is to prealist the ingredients.
2. Then open the fruit and remove the seeds inside. You can use a small spoon to help you remove all the pulp carefully.
3. Cut the papayas in thin strips as seen in the photograph. You can also leave them in helmets or in pieces of the way you prefer.
4. Take the papaya strips to a Honda pot and add the sugar.
5. Cover everything with water and carry over medium heat for 30 minutes or until you observe that a syrup is formed.
6. The ideal is that the sweet has the texture and color that is observed in the photograph. If you want you can have a thicker or a little more liquid it all depends on tastes. Once you have the desired texture, remove from heat and let it cool.
7. serves the sweet papaya candy and enjoy all the taste of this delicious fruit. You can use this easy dessert to close a special dinner or a family meal. With this recipe we can make the papaya cake. If you want more dessert recipes and we have any comments or restlessness, write us. Enjoy!
