Papaya is a digestive fruit par excellence, it is a great source of vitamin C, apart it is sweet and refreshing and with this recipe you will learn to make a creamy papaya dessert, perfect to enjoy in a hot day. I assure you that this preparation is It will like all your diners, it is soft, creamy and the most important thing has an incredible flavor. Follow in recipes.net and discover step by step how to prepare a homemade fruit dessert using papaya and a couple of ingredients that will surprise you.
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make creamy papaya: |
| 200 grams of papaya 100 grams of ice cream 1 drop of essence vainilla 1 tablespoon tope |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make creamy papaya:
1. Before performing this dessert with fruits, the first step is to enlist all ingredients. The papaya is also known as milky and for this recipe we will need a more reddish mature than yellow, as seen in the photo.
2. Freeze the papaya, peeled and cut into cubes for at least 3 and a half hours. Then add it to a blender and process along with the ice cream until you get a very creamy mixture of consistency. Help us with a spatula while we blend so that everything is very uniform.
Trick: The ice cream preferably that it is soft flavors such as strawberry or vanilla.
3. It is time to add the essence of vanilla and blend again.
4. Immediately serve the creamy dessert of papaya and add fillet nuts on it to decorate and give the final touch. Enjoy and learn to make more recipes with papaya such as Papaya sweet and amaranth and papaya liquefied. If you liked this creamy dessert, you have some comment or restlessness, give us your opinion.
