If you want to learn how to make pancakes with dulce de leche, you don look anymore because with this sweet firoas recipe you have it very easy. Filloas or sweet crepes are a dish from northern Spain, more specifically, from Galicia, Asturias and León. In this preparation, traditional pancakes prepare a bit different, because the dough does not carry butter. On this opportunity, we have accompanied this recipe for pancakes with dulce de leche, because they are delicious. This combination is also very common in Argentina, you can never miss the dulce de leche! Prepare them at home and you will surprise your whole family with a very simple breakfast.
| 🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pancakes with dulce de leche (sweet firoas): |
| 2 eggs 2 tablespoons of oil 1½ cups of water (360 milliliters) 1½ cups of flour (210 grams) dulce de milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in carnival, iron, |
Ingredients to make pancakes with dulce de leche (sweet firoas):
1. The first step you have to do to prepare these flesses with dulce de leche is to mix the wet ingredients. Beat the eggs until they integrate, add oil and water.
2. Add the flour and mix everything well with a spoon. To facilitate the process, you can use a blender or the mixer. Thus, lumps will be avoided.
3. Place the pan over medium heat and, once hot, make the surface slightly. Pour 1/4 of the mixture of sweet Galician Filloas and spread well. Let cook for a minute and turn it, leaving it in the fire for 30 more seconds. When time passes, remove sweet crepe and continue with the rest of the preparation.
4. Once cold or crepes are cold, join them with dulce de leche and roll them in a tubular form. As option, these sweet pancakes can be sprinkled with glasses sugar.
