Enjoy this delicious panacota recipe with mango and decorated with raspberries that has brought us Amada_sin_n from the recipesgratis app so that we can all enjoy this dessert of so famous and rich that it does not cost so much to do. Cheer up and keep reading the step by step indicated below!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to do panacota with mango: |
| 0.5 glass of fresh milk 3 sheets of neutral jelly 200 ml of cream for cook |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to do panacota with mango:
1. It is heated half a glass of milk and two tablespoons of sugar, and when it is about to boil, it is removed from the fire, we add a 200 ml cream bric, and we put to cook over low heat moving With a stick spoon.
2. Meanwhile we put three small neutral gelatin sheets covered with water to hydrate, for 5 minutes.
3. Now we return to the saucepan with our cream preparation and milk for the Panna Cotta with mango, and add a small teaspoon of vanilla and dissolve slowly.
4. Add our drained jelly to the saucepan and continue stirring for 3 minutes.
5. We must try that the Panna Cotta does not boil at any time, so we take out of the heat, fill our containers and let cool to room temperature. Then we will put them in the fridge so that the panacota dessert with mango curd.
6. We will prepare a mango cream to bathe our corda cotta and serve.
7. We peel and extract the meat from the handle to crush, we will pour very little sugar that is already optional and like two tablespoons of brandy, depending on who is going to taste the panacota with mango sauce.
8. This will be our Delicia de Panacota with mango after decorating with raspberry. I recommend that 5 hours be saved in the fridge before serving. Greetings Cooks!
