Heat the milk cream with milk until it is boiling.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate cotta: |
| 150 milliliters of milk cream (¾ cup) 10 milliliters of milk 45 grams of white chocolate 1 teaspoon of vanilla essence 30 grams of sugar 5 grams of jelly without flavor |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make white chocolate cotta:
2. Add the sugar and vanilla essence and continue mixing.
3. To continue with this Panna Cotta we add the chopped white chocolate and revolve until it is completely melt.
4. hydrate the gelatin by adding 45 milliliters of water, we let it harden.
5. Add the gelatin to the white chocolate mixture and stir until completely melted.
6. Place the mixture in molds, let it harden in the refrigerator.
7. Serve and taste the white chocolate cotta and decorate with fruits or with the sauce of your preference. If you liked this recipe or you have any questions, leave us all your comments.
