Do you already have your Halloween menu? Without a doubt, the witch night is one of the most anticipated both by the little ones and by adults, since it offers us the possibility of embodying our favorite villains and tasting fear recipes. As the majority of menus occurs, the Dessert is always one of the most desired dishes and, therefore, we must pay attention if we want to stay as the perfect host and leave our guests with their mouths open. . The Panna Cotta, or EMPANACOTA/EM As many indicate erroneously, it is a typical sweet of Italian gastronomy that this time we will decorate to form a dessert for original and delicious Halloween.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to do Panna Cotta for Halloween: |
| 500 milliliters of cream or milk cream 300 milliliters of milk (1¼ cups) 110 grams of sugar 6 leaves of neutral jelly 1 vanilla pod 1 kiwi chocolate to melt 250 grams of strawberries 1 jet of juice of lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on Halloween, boiled |
Ingredients to do Panna Cotta for Halloween:
1. To start preparing the Panna Cotta for Halloween, we take a saucepan or pot and add the milk cream, milk, 50 grams of sugar, the seeds of the vanilla sheath, we put it over medium heat and mix for a few minutes . Apart, we put the jelly to hydrate in cold water.
2. Before it starts boiling, remove the saucepan from the heat and add the gelatin sheets without flavor already hydrated. We remove to integrate them into the preparation and pour the mixture on individual molds, preferably round. To form the Panna Cotta, we leave the molds in the refrigerator for 4-5 hours to set.
3. After time, we prepare the strawberry sauce that will simulate the blood and decorate the Panna Cotta for Halloween. To do this, we cook the strawberries with the rest of sugar and the lemon juice over low heat for approximately 10 minutes. When they are ready, we crush the strawberry jam obtained with an electric hand blender, we cast it and let it cool.
4. To prepare the dessert for Halloween, we take a dish, we serve the strawberry sauce on the surface and, on it, place the Panna Cotta. Then, we cut a slice of kiwi, put it at the top of the Panna Cotta and form the pupil of the eye with a drop of molten black chocolate.
5. Praise! We already have our Bloody Cotta Panna prepared to scare all our guests on the witch night … And if you want to meet other fear recipes, do not miss the following ideas:- Sausage fingers for Halloween
– Stuffed eggs for Halloween
– Cake for Halloween
