Are you looking for an easy and fast dessert, which is different and original? Well, in recipes, we have a perfect step -by -step dessert recipe for you: a sweet Greek yogurt cotta boiled cream and combined with syrup or fruit jam. The Panna Cotta can be done a thousand and one flavors, everyone is equally rich so if you want to start in this Italian desserts, it is best to try the Italian tradition … what memories. Today we are in a healthy plan and we have sought Light ingredients to make this Greek yogurt pannacotta. We hope you enjoy it!
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Panna Cotta of Greek yogurt: |
| 120 milliliters of liquid cream 2 units of Greek yogurt 70 grams of sugar 8 tablespoons of jam dessert (optional) 2 drops of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold, |
Ingredients to make Panna Cotta of Greek yogurt:
1. First, we present the ingredients of the Panna Cotta. Remember that jam is an optional ingredient and that you can replace it with a dessert cherry sauce or any other syrup with which you like to combine desserts.
2. We dissolve the jelly leaf in water and heat a small portion of liquid cream to dissolve the jelly hydrated in it.
3. We boil the cream with the sugar and the touch of vanilla until the sugar is completely dissolved.
4. We let it stand for a few minutes off the fire and add the dissolved jelly in the hot cream and yogurt. We remove all the ingredients well until the sugar is totally dissolved. We let it temper about five minutes.
5. We pour the Panna Cotta liquid in the presentation containers and we leave it in the refrigerator so that it sets for about 3-4 hours. As well as with a homemade flan, this dessert can be done in a large mold or in individual vessels for A more elegant presentation.
6. After this time, when the Panna Cotta of Greek yogurt is completely solidified, we can cover it with a little strawberry jam and we have a breakfast or a different dessert and with interesting contrasts of flavors between sweet and bitter.
