The Cotta de Coco Panna is a delicious dessert with an unmatched texture, in addition, the coconut flavor gives a special touch to this dessert. The Panna Cotta is a very popular dessert in Italy, specifically in Piemont, but over the years it has spread throughout Europe and is now famous around the world. Do you want to learn to make a Panna Cotta de Coco? Do not miss this recipe and learn with us in recipes.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to do Cotta de Coco: |
| 150 milliliters of milk cream (¾ cup) 10 milliliters of milk 30 grams of dehydrated coconut 25 grams of white sugar 5 grams of jelly jelly flavor |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold, |
Ingredients to do Cotta de Coco:
1. To elaborate this recipe of Panna Cotta de Coco, the first thing you should do is enlist all the ingredients. These are for 3 small portions.
2. Heat the milk and milk cream until it comes to boil, if you want you can add a few drops of vanilla.
3. For this Panna Cotta to be perfect you must hydrate the gelatin in 25 milliliters of water and let it rest until it is completely hard.
4. When the milk mixture is boiling, add the coconut and mix.
5. Add the flavorless jelly and mix until it dissolves completely.
6. Serve the Panna Cotta in molds and leaves in the refrigerator until it hardens.
7. The Panna Cotta de Coco serves and tastes with some sauce of your preference, such as dessert cherry sauce. What do you think of this recipe of Panna Cotta de Coco? Leave us in the comments your opinion. And if you also want to learn to make the recipe for Panna Cotta de Chocolate, don miss this recipe.
