In this recipe we will make an exquisite dessert for coffee lovers, a delicious Panna Cotta. This is a typical Italian dessert of the Piedmont region, which consists of mixing cream, sugar and jelly jelly. You can get different flavors, such as coconut, chocolate, strawberry or coffee, as in this case. Keep reading this recipe recipe.net and learn to prepare Cotta de Café easily.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make Cotta de Café: |
| 400 milliliters of milk cream (2 cups) 1 jelly jelly unit 100 grams of white sugar 1 cup of soluble coffee 1 glass of brandy 4 tarros of glass for our desserts 1 unit of vanilla cake vanilla cake 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Cotta de Café:
1. The first step to perform the Panna Cotta de Café recipe is to prealist the ingredients.
2. The first thing we are going to do is hydrate the jelly jelly. To do this, dilute our neutral jelly in hot water.
3. In the back of glass jars add a little of the vanilla cake as seen in the photograph, because we want to give a different touch to this traditional Italian dessert.
4. With the help of a spoon, wet the vanilla cake with a little soluble coffee that we have for dessert, the ideal is that the cake is wet.
5. It carries a pot over medium heat with the cream of milk or cream, the rest of the soluble coffee, sugar and vanilla essence. If you decide to add a touch of liquor in this rich homemade dessert, you must add the brandy in this step.
6. Once the previous ingredients are integrated and the mixture of the Panna Cotta reaches the boiling point, lower the fire and let it conserve for 5 more minutes. Turn off the fire and add the flavorless jelly to acquire the appropriate consistency.
7. Remove the preparation of the Panna Cotta from coffee to a bowl and let the mixture cool.
8. Once cold, watch it in glass jars as seen in photography. Take our delicious dessert to the fridge or refrigerator until it takes a firm consistency.
9. Our Panna Cotta de Café serves by adding some coffee powder above each of the desserts, if you want you can add coffee beans without grinding, this will give an additional touch and a very pretty decoration to our recipe. You can also decorate the dessert with mounted cream and accompany it with an iced tea. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
