Panna Cotta de Café recipe

This rich Italian dessert so well -known is so versatile that you can prepare it for many flavors. In recipes, we propose that you follow in detail our recipe of Panna Cotta de Café, creamy and really irresistible. We are sure that both coffee lovers will like and those who are not so much, because it is a dessert that will conquer from the first spoonful. Prepare Panna Cotta de Café is very easy, since you must have few ingredients and, in addition, also , it is a dessert that will be ready in a few minutes. Prepare the ingredients that we begin to elaborate this Italian recipe so rich!

Ingredients to make Cotta de Café:

1. To start preparing the coffee cotta, put the gelatin leaves soak with cold water. If you prefer, you can do the Cotta de Café Panna with curd instead of gelatin. In this case, you will have to dissolve it in a little milk and then add it to the hot mixture.

Trick: You can replace the gelatin by agar-add if you want your panna cotta of coffee to be suitable for vegetarians.

2. In a pot, put the cream to ride with the sugar, remove and lead.

3. Fill a cup of strong coffee and incorpore the pot, lower the fire and continue to cook for 2 more minutes while you remove.

4. Remove the Panna Cotta de Café del Fuego, drain the gelatin leaves and add them to integrate them well. If you can, mix with some rods so that the jelly integrates better.

Trick: With three gelatin leaves you will be very rich and creamy, but if you want it to be easily demolished, you will have to add a more gelatin sheet, although it will lose creaminess.

5. Distribute the Panna Cotta de Café in flaune-type molds and let cool. Once cold, let at least 4 hours curd in the fridge.

6. Serve your delicious Panna Cotta de Café accompanied by chocolate coffee beans or with a little grated chocolate. you.