No one can resist a delicious dessert and, in general, Italian desserts are famous worldwide. That is why, on this occasion, in recipesgratis.net we bring an Italian food classic: Panna Cotta Homemade, a mixture of milk, sugar or honey and jelly. However, and to give an extra touch of flavor and originality to the traditional recipe, we have decided to incorporate a new ingredient, cream cheese! Stay with us and discover how to do cheese cotta easily.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Panna Cotta cheese: |
| 300 grams of cream cheese 200 milliliters of milk cream (1 cup) 7 grams of flavorless jelly 1 teaspoon of vanilla essence 2 tablespoons of honey of bees 50 grams of strawberries 50 grams of agraz 2 soups of brown sugar 35 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Panna Cotta cheese:
1. The first thing you should do to start with our recipe for Panna Cotta is to weigh and have all the ingredients ready.
2. In a Honda pot adds the cream of milk and honey, take it over medium-low heat until these ingredients boil and remove it from the fire.
3. In a deep bowl add the cream cheese and vanilla essence. Mix the ingredients well to continue with the preparation of the Panna Cotta homemade.
4. Once the milk cream is at room temperature, mix it with the cream cheese and stir very well.
5. hydrates the flavorless jelly with the water and add it to the previous mixture to give the Panna Cotta of Cheese the consistency and texture that characterizes it so much. Mix and integrate the ingredients well, rectify flavor and, if you consider it, add more honey.
6. carries the mixture of the cheese cotta to sterilized molds or bottles as observed in the photograph. Now, reserve individual desserts in the refrigerator or fridge for about two or three hours, or until you observe that it is firm.
7. Meanwhile, you can take the opportunity to prepare a homemade jam to accompany your Panna Cotta at the time of serving it. Since it is traditionally served with red fruits, I will do it with these products. To do this, he carries a Honda pot with strawberries, agraz and brown sugar. Add two tablespoons of water and wear the pot over medium heat. If you prefer, you can make the red fruit sauce recipe instead of jam, both options are totally valid. Once the red fruits take a consistency of syrup, remove the pot from the heat and let cool.
8. Once the cheese cotta panna is firm, add the red fruits on top of each of them as seen in the photograph. The ideal is to consume this dessert by mixing the cream with this sauce, because the result is really exquisite. Dare and prepare with us this incredible Italian Panna Cotta to surprise both adults and boys with this recipe. And if you are looking for other varieties, do not miss the Panna Cotta de Coco and the Panna Cotta de Chocolate, they are spectacular! I hope you enjoy it!
