Boil the ripe corduroy once made it pour it with the cream cheese then add the rest of the ingredients in the blender. Prepare the mold with the cup of sugar turned already into caramel pour the mixture on the mold and put it in a sea bath in bake for 45 to 50 minutes, remove let cool and voila. Pana is also known as Panapen in some good luck countries
🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
Ingredients to make corduroy and cream cheese flan: |
a ripe corduroy 4OZ of cream cheese 1 can of evaporated milk 1 can of condensed milk 4 large eggs vanilla to taste 1 cup of sugar for caramel |
ADDITIONAL CHARACTERISTICS: Popular in spring-summer |