Get this delicious bread Budin to the microwave easy and in a short time with this step by step we put at your disposal. In recipes, we propose to surprise your diners with a microwave made. You will see the time you save by elaborating it in this way, keeping juiciness and taste! With this Budin of Bread without an oven you will take advantage of the leftovers of bread and give them a second chance. Discarding food should always be the last option, since we have delicious and fast recipes like this that allow us to get the most out of them. Continue reading and discover with us how to make Budin from bread to the microwave, a dessert of use that you will love.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bread to the microwave easy: |
| 3 eggs 500 milliliters of milk 1 teaspoon of vanilla essence 150 grams of bar or bread bread 150 grams of sugar (¾ cup) 1 lemon (zest) Para the liquid caramel :: 200 grams of sugar (1 cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread to the microwave easy:
1. Place the milk, the zest of the lemon skin, the essence of vanilla and the sugar in a container and mix everything well with some kitchen rods.
2. Add the mold or bar bread (it can be hard or soft) crumbled in the previous mixture, remove and let it soak well. If you want to make your own bread, do not miss this recipe: homemade mold.
Trick: It doesn matter if you add hard bread to the microwave bread mixture because it will be soft when soaking well.
3. Prepare the liquid candy by placing some sugar (of the 200 g) in a pot and cook over low-medium heat until it starts to melt. Little more sugar adds to end everything so that it melts in a homogeneous way and there are no lumps. The candy will be ready when it has melted completely and has taken a beautiful golden color.
Trick: Instead of doing it homemade, you can buy the liquid candy already prepared if you want.
4. Beat the whole eggs in another container and when they are ready add them to the milk and bread mixture. Mix everything with a fork until the bread begins to crumble slightly or, if you prefer that you do not have lumps in this dessert of pudding in microwave, with an electric blender or Túrmix. Let stand for a few minutes.
5. With the caramel still liquid and hot, cover the mold you are going to use to make the Budin of easy and fast bread in microwave throughout the base and the walls uniformly.
Trick: Make sure the mold is suitable for microwave.
6. Once the liquid caramel has been completely dried, pour the rested mixture of the bread without oven in the mold and topal with transparent film.
7. Take the PAN Budin to the microwave and cook for 7 minutes in half of the maximum power that your appliance has. Then, cook another 9 minutes at maximum power.
Trick: Watch the last minutes so you don burn your microwave bread pudding.
8. Once well cooked, remove it and let it cool at least 1 hour before serving it. In this way, you will get a pudding of bread to the microwave easily. You can accompany it with mounted cream, coconut whipped cream or the taste you like the most. And if after trying this fastest version you want to learn to make the traditional baked bread pudding, do not miss this other recipe.
