Bread Buddine is a traditional dessert that is still popular in any country. The best thing about this rich homemade dessert is that it can be done with bread leftovers and, in addition, you can always add a special touch by adding extras in the decoration or filling such as raisins, chocolate or dulce de leche. In this case, in this case, We follow a great recipe shared from our kitchen community, with which we will learn how to make a bread pudding in the water bath, the most practical way to cook this baked bread cake so you can enjoy in the company of the whole family. Follow the step by step we show in recipes and enjoy.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bread pudding in a water bath: |
| 300 grams of bread 250 grams of sugar (1¼ cups) 3 eggs 1 liter of milk 1 teaspoon of vanilla essence 1 pinch of cinnamon (optional) 150 grams of raisins of grapes of milk (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make bread pudding in a water bath:
1. Cut the bread into small pieces, mix it with warm milk and soak it for half an hour. Meanwhile, prepare the liquid candy and preheat the oven at 160 ºC.
2. The liquid candy can be bought already ready, but if you want to do it yourself you will need a cup of sugar and a half of boiling water. Put the sugar in a container over medium heat and stir until the sugar is totally dissolved and amber. Remove it from fire and carefully add boiling water, mixing until it is fully integrated. Let cool and reserve.
Trick: This preparation can be kept in the refrigerator for a month.
3. crushed bread along with milk and eggs in the blender until a cream is formed. Add the sugar and provide an extra flavor with vanilla and cinnamon to taste before liquefy again and get a uniform mixture.
4. Now its time to assemble the homemade bread. To do this, you will need a mold of approximately 26 centimeters. First throw the candy trying to cover the entire mold, including the edges, then empty the bread mixture completely.
5. Bake the bread pudding in the water bath for approximately 1 hour. We do it in Electric Hornito. To know if it is ready, enter a stick and check if it comes out dry. In that case, remove the Buddine and let it cool for 10 minutes. After this time, unmold and reserve in the fridge to serve very cold.
Trick: It is important not to open the oven before the first 40 minutes of cooking.
6. To get our dessert to be even more delicious, you can decorate the bread of bread in a water bath with a little dessert cream, mounted cream or dulce de leche. I hope you try it and leave your comment!
