If you like traditional bread, wait to try this chocolate version …, it will become your favorite! With it you will use two ingredients that are never missing at home, especially if children live in it: bread and chocolate. Although the Buddine usually serves during the Christmas holidays, the truth is that you can prepare it at any time of the year and enjoy Your exquisite flavor and texture as long as you feel like it. Keep reading and discover from the hand of recipes how to make bread and chocolate.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make bread and chocolate: |
| 400 grams of soft bread 500 milliliters of milk 150 grams of white sugar 4 eggs 1 lemon 1 teaspoon of vanilla essence 80 grams of semi -moorgo chocolate para the caramel: 100 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make bread and chocolate:
1. To start the Pudin and Chocolate Pudin recipe, the important thing is to enlist the ingredients in advance. A Buddine is a kind of sweet cake that is made with eggs and milk and is usually cooked in the water bath. In this way, you must also have a saucepan, deep tray or any other heat -resistant container than the mold you will use for the Buddine.
2. Incorporates the soft bread crumbled in a deep container. Then, add the lemon zest, sugar, vanilla essence and milk. With the help of a hand whipper mix all ingredients.
Trick: You can also make the Bread of Pan with condensed milk and chocolate replacing the whole milk with this other. Of course, reduce the amount of sugar.
3. add the eggs one by one and beat to integrate them with the rest of the ingredients. Keep in mind that until you integrate the first egg you should not add the second.
4. Add the sugar at the bottom of the mold and heat it to the water bath to melt and form the caramel. Be very careful when doing this step, since you could burn with the hot candy. Reserve the mold out of the fire so that the caramel cools.
5. When the caramel is cold, add the mass of bread, milk and eggs on it. Then, distribute chocolate chopped throughout the Buddine, as seen in photography. Thus, it will melt inside the oven and be integrated into the dough. Another way to make chocolate flavor pudding is adding cocoa powder to bread dough and mixing well.
6. Cuece El BuddÃn de Pan y Chocolate in the water bath for approximately 45 minutes. To do this, cover the mold and introduce it into a larger and larger saucepan. You can also do this bake process, on a high edge tray full of water. When ready, remove the water from the water and let the pudding cool to unmold it.
7. Once cold, unmold the p You can keep it in the fridge or fridge well covered and serve it as dessert. If you liked this bread cake with chocolate, do not miss the apple and cinnamon pudding. Remember that you can share the final result of your recipe with us and write to us if you have any comments or concern. Enjoy this delicacy!
