This week I bring you a pumpkin panellets, some sweets that are prepared for the night of the chestnut or for all the saints. It is cake from a simple sweet to prepare at home that is very good and juicy. The basis of these panellets with pumpkin is sugar and almonds, but then you can add the taste you like. Do you want to know how to prepare pumpkin panellets? These homemade panellets are delicious!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin panellets: |
| 250 grams of cooked pumpkin or roasted 300 grams of ground almond 150 grams of sugar (¾ cup) 1 lemon 1 egg egg 100 grams of almond granillo 1 handful of raw almonds |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on all Saints, |
Ingredients to make pumpkin panellets:
1. We prepare the ingredients. Peel and cut the pumpkin into pieces, put in a bowl and cook it in the microwave until it is very soft. You can follow this pumpkin recipe to the microwave to know how to make it more detail.
2. In a bowl we put the ground almond, sugar, cooked and chafada pumpkin and a little lemon zest. We will mix everything. If we see that it costs a little that is united, we beat the egg and add a couple of tablespoons, this helps to mix everything better and that the mass of the panellets is more juicy.
3. When we have the pumpkin mazipan well mixed, we will roll it on film paper and make a well tight curl. We will put it in the fridge for a couple of hours or leave another one day.
4. When we are going to prepare the panellets we will put some sugar in a bowl, and on a plate we will put Almendra Granillo and some entire almond. They can meet what you like the most.
5. We make balls with the dough and batter them through the almond in Granillo, and others pass them through the sugar and put an almond in the center.
6. We put the pumpkin panellets on an oven tray, and paint them with the help of a brush with beaten egg. We put in the oven at 180 ºC until golden are.
7. We take out the pumpkin panellets from the oven, let them cool. Ready to eat! If you have plenty of pumpkin you can always take advantage of it to make this pumpkin paste or pumpkin cake recipe. Do not stop trying other varied panellets recipes and visit my blog target = _blank re = nofollow class = outboundcocinando with Montse to learn about many more ideas.
