Separate the yolks from the whites, which we will reserve. Beat the yolks with 75 g of sugar until they are foamy. Add the cornstarch and temperate milk and put on the fire while stirring, until the boil breaks. Then remove, add the rum and cinnamon. Reserve.
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| Oven stuffed pineapple ingredients: |
| cinnamon 3 eggs brown sugar. |
Oven stuffed pineapple ingredients:
2. Step 2 Open the pineapple along, keeping the plume (remove 1/3 from pineapple as a lid). Then empty the pulp passing a knife through the edges. Remove the hard trunk and the rest cut into fine sheets. Fill the pineapple with the suckle biscuits covered with cream and above the fruits sheets, forming layers.
3. Step 3 Beat the whites to the point of snow, adding the rest of the sugar until they are well mounted. Introduce in a pastry bag, with a star nozzle and cover the pineapple with small piles of meringue. Sprinkle brown sugar and gratin for some min. Baked.
