Pumpkin has multiple highly beneficial properties for our body. Among them, their high fiber content, under caloric contribution and its antioxidant properties. Thus, introducing this vegetable into our diet is essential to maintain the health of our body. If you are looking for different recipes than usual to do so, at recipesgratis.net we propose to prepare a delicious oven pumpkin cake. Enjoy the pleasure of eating while taking care of your figure!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make oven pumpkin cake: |
| MASS: 75 grams of wheat flour 50 grams of butter without salt 25 grams of sugar glas 1 egg yolk unit | Fill: 200 grams of pumpkin puree 2 Egg units 50 grams of brown sugar ½ teaspoon of cinnamon powder 100 grams of milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven pumpkin cake:
1. Alist all ingredients.
2. To make pumpkin puree, dispose of it cut into cubes, sprinkle with a bit of brown sugar, take the oven at 180º C. for 40 minutes with a little water. Liquele until a puree, reserve.
3. In a bowl rub the flour with cold butter cut into cubes, to form crumbs. Add sugar and mix.
4. Add the egg yolk, form a dough and wrap with film paper. Take this mass to the fridge for 1 hour.
5. Stretch the dough to a thickness of 3 mm, enmantequillar el mold and cover carefully. Remove excess dough and prick the base to prevent bubbles from forming.
6. Cover the dough with paraffin paper, add weight and bake 25 minutes to 180º C. Remove the weight and bake 5 more minutes. I have used chickpeas as weight.
7. To make the pumpkin filling, beat the eggs with cinnamon and sugar until you get a homogeneous consistency. Add the milk cream and mix.
8. Finally add the pumpkin puree and incorporate well.
9. Add the mixture with care and bake at 170º C. for 35 minutes until it is firm.
10. Once this cold pumpkin cake unmold and port. You can decorate with a little Swiss meringue if you want and serve as dessert.
