Beat the eggs with the sugar, vanilla and mix everything very well until the volume is double.
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| Ingredients to make an original Swiss chocolate ice cream: |
| 1 liter of liquid cream 8 eggs 300 grams of sugar glasé 1 tablespoon of sugar 8 tablespoons of pure cocoa |
Ingredients to make an original Swiss chocolate ice cream:
2. On the other hand we will be beat the cream, which must go up in size and then mix it with the eggs and others.
3. Little by little we add the cocoa and gently mix everything, until it takes the desired color.
4. In some molds we add this rich mixture and leave it in the freezer for several hours, a minimum of 8 and then we can serve these rich chocolate ice cream.
5. If it is a good Swiss chocolate, much better, because you will enjoy a lot.
