If they gave you to choose between a flan and a spongy chocolate cake, which one would you choose? And what do you think if we tell you that you can have both desserts in one? In recipes, we show you the impossible cake recipe or chocoflan, the perfect combination of two traditional desserts in one. Surely, you will be wondering how to do it. Well, it is not necessary to make each dessert separately and then gather them, the preparation of the impossible cake is merely physical and chemical, because the densities of the desserts will make them separate during cooking and they will leave you speechless for perfection in the end. Reading, discover how to make impossible cake with the requested recipe and how fascinating it is to prepare this dessert.
| 🚻 15 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make an original impossible cake: |
| For chocolate bread :: 1½ cups of wheat flour (210 grams) 50 grams of cocoa powder without sugar 180 grams of sugar 2 eggs 1½ bars of butter without salt ½ cup of milk (120 milliliters ) 1 lemon 1 teaspoon of sodium bicarbonate 1 teaspoon of baking powder (chemical yeast) 1 pinch of salt 1 tablespoon vanilla extract soup | For the flan :: 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tablespoon vanilla extract soup ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria, |
Ingredients to make an original impossible cake:
1. The first thing you should do to start the impossible cake recipe is the caramel that will go above the flan. To do this, in a pan or pot heats the half cup of sugar until the caramel is dissolved and form.
Trick: Move constantly to avoid burning.
2. Quickly, empty the caramel in the mold where you will make your cake impossible and distribute it to cover the entire bottom and a little side. Let stand.
Trick: do it very fast and very careful, since it is hot and if it takes a long time the candy will harden.
3. Prepare a buttermilk. Thus, in a bowl mixes the half cup of milk and adds the juice of a lemon; Let stand while you prepare the rest.
4. Prepare the mixture for the cake, so that, in a bowl place the butter with the sugar and beat very well for 5 minutes.
5. See adding one by one the eggs, make sure that each egg you add integrated well before adding another. Beat for 3 more minutes, then add the vanilla extract.
6. With the help of a strainer, it sifes all dry ingredients, that is, wheat flour, powdered cocoa, baking powder, sodium bicarbonate and the pinch of salt, mixed until everything is integrated in order to be able to continue with the preparation of the impossible cake.
7. Finally, pour the buttermilk you prepared previously and finish beating for 5 minutes until a light and soft texture is achieved. Booking.
Trick: Buttermilk will help the bread be wet and very rich.
8. For the preparation of flan, simply mix the condensed milk, evaporated milk, eggs and vanilla extract.
Trick: You can add some cream cheese or double cream to give more flavor and creamy texture to your impossible cake.
9. empty the mixture of the chocolate cake until it occupies just under half of the mold, distribute it and give some tap to settle the entire dough. Then, pour the mixture for the flan slowly, you can help you with a spoon, cover with aluminum foil or special lid for flan and bake the cake impossible in the water bath for 50 minutes or 1 hour.
Trick: You can cook it in the bathroom to the fire, but you will have to make sure to cover the pot very well.
10. past cooking time, let cool and refrigerate at least 4 hours or during a night to make it easier to unmold later.
11. When your impossible cake has cooled and rested, it is time to unmold. To do this, take a base of a base or plate and turn the mold, leave it without moving a few minutes and you will see that it will come out without any effort.
12. And voila! It serves a rich slice of your original impossible cake and enjoy it. You can decorate it with a little chopped nut or with fruit of your preference. While it is true that this dessert needs long rest and cooking times, the preparation itself is very simple, so it is a quick cake quickly to do. Now, if you want to make the recipe more practical, use a cash cake mixture, you will save some ingredients and remain very rich.
