Place the butterfly on the blades.
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| Ingredients to make chocolate ice cream with Rhum raisins: |
| 750 cream to mount (35 percent m.g. minimum) 100 g of raisins 6 to 8 egg yolks 200 g of sugar 100 g of water 200 g of chocolate fondant 50 g of rum old |
Ingredients to make chocolate ice cream with Rhum raisins:
2. shake the cream container well and pour it into the glass, starting the machine at speed 3 1/2, without programming time. Being pending to stop the machine at the time it is mounted (watch, because an excess of shake will make the cream become butter).
3. Remove in a bowl and reserve in the refrigerator.
4. Without washing the glass, put the sugar and water and program 10 minutes, 100º at speed 2.
5. Once the time is over, return to speed 4, without programming time and adding the yolks little by little.
6. Next, program 2 minutes, 70º, speed 4.
7. Incorporate chocolate chopped, put speed 1, without time, and raise the speed little by little until reaching speed 6, checking that there has been a homogeneous mixture; Otherwise, continue a few seconds in speed 6.
8. Add the raisins and the rum and mix for 15 seconds in speed 2.
9. finish joining with the spatula, put the mixture in a large bowl and let cool.
10. When cold, incorporate the cream mounted mixing in an envelope. Pour the cream into a lid bowl and enter it into the freezer.
11. Remove from freezer 10 to 15 minutes before serving.
