Learn how to prepare an incredible Oreo mousse, with all the taste of chocolate and the cream of the Oreo cookies and that unmistakable and delicious texture that characterizes the mousse.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Oreo mousse ingredients: |
| 450 milliliters of cream to mount (2¼ cups) 200 grams of sugar (1 cup) 4 sheets of flavorless gelatin 100 milliliters of milk 30 units of cookie oreo |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Oreo mousse ingredients:
1. Heat the milk without letting it boil and while moisturizing in cold water, for 5 minutes, gelatin sheets. When softened incorporates the jelly into milk and stir until dissolved. Remove from heat and reserve.
2. Apart, crush the oreo cookies with everything and cream. Help yourself with the blender, a mortar or any kitchen robot.
3. assemble the cream with electric rods and see the sugar add little by little and not to beat. Once mounted, incorporate the cream into the preparation of milk that must be at room temperature, also while still beating until it is formed.
4. Add the crushed cookies and mix everything using a kitchen spatula with enveloping movements so that the mousse is not lowered.
5. Distribute the mousse in individual vessels and decorate with cookie dust or an entire cookie at the top of each vessel. It takes to the fridge at least an hour to finish curdling.
6. Enjoy Oreos mousse as a dessert of a special dinner and if you like these cookies you can try:- Oreo smoothie
– Oreo Frosting for Cupcakes
– Oreo cake
