Snow base: 1. Put the water in the blender and gradually put the milk powder while still. 2. In a container, mix glucose and milk cream, vertir in the blender. 3. In a container Mix the sugar and the CMC and by verting it little by little winger while still beating, until it is very liquefied to put it in a glass refractory or an aluminum mold put the freezer for 1 hour and a half.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Oreo cookie snow ingredients: |
| Snow base :: 200g. Of milk cream 150g. Of milk (whole) powder 30g. Of glucose 1/2 l. Of water 120g. From sugar 2.5g. Of CMC. | Taste :: 12 cookies oreo |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Oreo cookie snow ingredients:
2. Taste: Separate the cookies from the medium cream, the cream put it on a plate and the cookies in the blender once already finished separating the cream from the cookies, grinding the already ground cookies to integrate them into the snow base and Also the cookie cream (in case of having blender beating them in the blender and if you can not with a palita or a spoon, dispose of the cookie throughout the snow to be well incorporated to put again the freezer for 2 hours or more * The freezer has to be as much as the freezing refi gives
