One of the best known varieties of this dessert are the famous Oreo chocotejas. And as the name implies, it has a filling made with the famous Oreo cookie. These popular cookies were created by the Nabisco company in 1912, they consist of two black chocolate cookies along with a sweet white filling. Well, to be able to make this recipe you will need condensed milk, chocolate coverage and oreo cookies. There are different types of Peruvian chocotejas, remember that you can fill them with white delicacy, with pecan walnuts, with lucuma and peanut. Do you ask how to make easy oreo chocotejas? In recipes, we want to teach you how to prepare this delicious dessert from your home. Follow all the steps and perform traditional chocotejas stuffed with Oreo!
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Oreo chocotejas ingredients: |
| 200 grams of chocolate coverage 3 packages of cookie oreo 200 grams of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Oreo chocotejas ingredients:
1. To start the easy recipe for oreo chocotejas, you must first grind the cookies. You can use a kitchen hammer or a roller, keep in mind that small pieces should be left.
2. Once the cookies are ground, place them in a container and mix them with condensed milk. Booking.
3. Cut the chocolate into medium pieces and reserve too.
4. It carries coverage on a pot with hot water to melt it, you should keep in mind that water should not have contact with chocolate.
Trick: This process is called a Maria bath.
5. Once melted, add some chocolate in the chocotejas mold and spread with the help of a stick or a brush. Let chocolate harden in the refrigerator.
Trick: To fill the mold you can use the handle part of a tea of tea.
6. Add the oreo filling in the chocotejas with the help of a small spoon, try not to fill the molds up.
7. Cover with melted chocolate and let it harden about 5 minutes. In case the chocolate passes a little from the mold, you can remove the excess with a knife. There is almost almost Oreos chocotejas recipe!
8. Unmold the chocotejas very carefully and serve. Remember that to store them you can wrap them on butter paper. You can enjoy this delicious recipe and tell us in the comments what you think!
