Did you know that we can elaborate an infinity of desserts with the famous Oreo cookies? We have the possibility of preparing oreo cupcakes, ice cream, chocolates, milkshakes, brownies and, of course, a cake! In this recipe recipe.net we present a very simple way to make a cheese cake and oreo cookies, with ingredients that We can all have in our pantry and, best of all, without using the oven! Keep reading and discover how to make Oreo cake easily.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Oreo cake: |
| For the base :: 24 Oreo cookie units without the cream 40 grams of butter | For the filling :: crema of the oreo cookies of the base and cover 60 grams of sugar 250 milliliters of cream to mount (1¼ cups) 250 grams of smear cheese Philadelphia 100 milliliters of milk 3 sheets of Saborless jelly para the cover :: 4 units of oreo cookies without cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make Oreo cake:
1. Once all the ingredients are ready we will begin with the base of the Oreo cake. To do this, remove the cream from the cookies and reserve it for later. Trite the cookies with a blender or blender. If you do not have them, you can do it manually with the help of a mortar.
2. Now, melt the butter in the microwave and mix it with the crushed oreo, you can use a spoon. You must mix until you get a compact paste. Then, take a mold for the Oreo cake and extend the mixture in it, this will be the base. Serve the same spoon to flatten the pasta well. If you wish, you can cover the mold with baking paper to withdraw the cake once it is finished. Enter the mold into the refrigerator.
3. It is the cover turn. We do it before the filling because we will need the cookie cream. Thus, remove the cream from the oreo, reserve them, and crush the cookies well to convert them into dust. Reserve them for the end.
4. Now, we are going to prepare the filling of the Oreo home cake. Take a saucepan and pour all the ingredients except the gelatin sheets. Do not forget the cookie cream. You must heat it over medium heat and remove it from time to time. The mixture should not boil, so that if necessary the fire is a bit.
5. While the ingredients of the filling are dissolved, we prepare the gelatin. If you have a powder jelly, you can introduce a tablespoon directly into the saucepan. Take a container, fill it with cold water and enter one of the sheets. Leave it for 10 minutes to hydrate and, after the time, incorporate it to the filling mixture. Do the same with the other two sheets.
6. The filling can take about 20-30 minutes to be done. When all the ingredients have been dissolved, remove the saucepan from the heat and let it be turned. When it has cooled a little, pour the filling into the mold where you have the Oreo cookie base and return it into the refrigerator. You must leave it at least three hours for me to set well.
7. Once the Oreo cake is curdled, sprinkle the crushed cookies that you prepared in step 3, remove it from the mold and serve it. With these amounts 8 portions of medium size will come out. If you want to prepare a cake for more people, you must fold the amounts. If you like homemade cakes, don miss our cheese and chocolate cake recipes or original Sacher cake.
