In search of a oreo cookie filling recipe for cakes, cupcakes or cupcakes? Well, pay attention to this step by recipesgratis! Here we share this oreo cream filling recipe to fill cakes and other very firm and delicious dessert Powder milk and oreo cookies. Is there anything simpler and good taste? Check the preparation instructions of this oreo cream to spread, decorate or fill in desserts and you will see how you will not regret it!
| 🚻 8 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to fill Oreo for cake: |
| 2 Boats of fresh milk or cold liquid cream 4 tablespoons of milk powder 1 package of cookies oreo refined sugar or glas (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to fill Oreo for cake:
1. Beat the cream or cream for desserts until it doubles its volume and becomes very creamy. Then add powdered milk while you continue beating until it is consistent, as in photography.
Trick: Reserve the milk cream in the fridge at least 2 hours before preparing this oreo cream recipe to fill cakes. Thus you guarantee that it stays at the ideal temperature to hit and stay constant.
2. break the oreo cookies into pieces and add half of the previous cream. Beat until you add the cookies mixing them. Try the oreo cream to spread and, if you consider it necessary, add sugar to taste to sweeten it.
Trick: If you want a thicker oreo stuffed, add a little more powdered milk and beat again to mix well.
3. Add the remaining cookies chopped to the cream and mix without beating. And you will have the oreo cream filling for cakes to use in your favorite desserts. Experiment and tell us what preparation you have filled! I recommend using this oreo cream to fill cakes, cupcakes, cupcakes and other delicious desserts such as these:- Chocolate cake with strawberries
– Nutella cupcakes
– Oreo cups
– Oreo Muffins
Trick: Keep it in the fridge or refrigerator if you are not going to use it at the time to keep properly.
