We love homemade desserts! And if they prepare with fuuta even more. Next, at recipesgratis.net, we show you step by step to learn how to prepare oranges in syrup and serve them as is or use them for the elaboration of other desserts with fruits. Although we will use Chinese oranges, you can use any other variety of orange that is liked, since the process is the same.
| 🚻 2 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make oranges in syrup: |
| 4 Chinese oranges 1 pinch of salt 2 cups of water (480 milliliters) 2 cups of orange juice 3 cups of sugar (600 grams) 3 branches of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make oranges in syrup:
1. RALLA LAS ORANGES AND DISPOSAL THE RALLADOS. Then, extract the juice from oranges and cut them into segments.
2. Place the orange segments in a pot, cover them with water, add salt and cook for 30 minutes.
3. Past time, drain the segments, wash them and let them soak for 8 hours, changing the water from time to time until it is totally transparent.
4. Then, pour the water, orange juice, sugar and cinnamon in a pot. Let these ingredients simmer for an hour, or until you get a thick syrup.
5. At this point, add the drained orange segments and let them cook in the syrup until they absorb it.
6. Let the oranges in syrup cool and serve as a dessert, or learn them to decorate a cake.
