Cut the upper part of oranges. Empty the pulp. Press this pulp and take out all the juice. In a saucepan, put 800 ml. of water, the skin of the oranges, their juice and sugar. Stir it to dissolve the sugar. Put it on moderate heat and let up 5 minutes. Let it cool. Strain the syrup and put it in the refrigerator.
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| Ingredients to make orange to the Italian: |
| 4 oranges La Cáscara of three oranges and its juice 200 grams of sugar 2 egg claras |
Ingredients to make orange to the Italian:
2. When it is very cold to place in a metal container, cover it and put it in the freezer for half an hour. Beat the egg white to snow, take out the sorbet and beat slightly to break the crystals. Mix it with the egg whites and freeze again half an hour more.
3. Remove it again from the freezer, beat it well and fill the orange peels. Free again another hour before serving it.
