A different dessert, with smoothness and spongy texture that only has a suffle. Dare and follow this recipe step by step to prepare a souffle of orange and lemon, a dessert without oven, colorful and especially delicious.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make orange souffle: |
| 4 Egg units 175 grams of sugar 100 grams of orange juice 50 grams of lemon juice 12 grams of flavorless jelly 250 grams of cream mounted 1 cup of charreuse Base: 100 grams of butter 12 Napolitanas units of cookies |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make orange souffle:
1. To prepare the orange soufflé we will need a pica all or kitchen robot. The first step will be to crush the cookies with the semiderretid butter and the dust or orange zest. This will be the base of the mold.
2. Next, it fodes a baking mold with paraffin or baking paper and make the soufflé base with the anterior cookie mixture.
3. Now, put the gelatin soak in a few tablespoons of water. Meanwhile, prepare a thick bottom saucepan in a water bath and beat the egg yolks with sugar and orange and lemon juice, all together.
4. Let the mixture cool at room temperature and if stop moving add the liquor and the cream mounted. Mix everything in an envelope and gently. Check the taste and correct the sweet if necessary.
5. Finally, rid the whites about to snow and integrate the previous mixture. Do it very carefully and stirring in an enveloping way so that the whites are not lowered. Then take this mixture to the mold with the cookie base and leave it in the fridge overnight until it sets.
6. Unmold carefully and decorate the orange souffle with orange dust, fresh fruit or homemade jam. If you liked this recipe and want to know other easy dishes, do not miss my blog target = _blank rel = NOFOLWSORK in glass.
