Chop the ice in the TH, with blows from turbo or vel. 5-7-9
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| Ingredients to make orange sorbet with cream: |
| 2-3 Ice trays 8-10 oranges pelas 1 lemon peeled and without pepitas nata (it can be light or to mount) 70 gr of sugar (depends on each one) un good drone or cava or soda white |
Ingredients to make orange sorbet with cream:
2. Add oranges and lemon and put it a second to vel. 5.7.9
3. Add the sugar, the cream and the cava and put to vel. 9 for 3 or 4 seconds to mix well
4. Serve in glasses
