Gate a rectangular baking sheet, bristle it with paper and grease as well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make orange roll: |
| 3 large eggs 3 tablespoons of sugar 3 tablespoons of flour 2 teaspoons of orange zest 2 oranges 250 grams of cream mounted |
Ingredients to make orange roll:
2. Separate the yolks from the whites and beat these firm snow.
3. Add the sugar little by little, still beat so that they do not lose volume incorporates the yolks, beating gently, the orange zest and finally the flour.
4. Pour the mixture into the prepared tray and cut it in a medium oven from 7 to 10 minutes.
5. when removed from the oven. Take it on a napkin, remove the paper and roll it loose with the napkin.
6. Once cold, take it carefully, fill it with the cream and peeled orange segments.
7. Enroll it and pass it to a source of serving, adorning it with cream trim and more orange segments.
8. For 6 people.
9. Preparation: 30 minutes.
10. Cooking: 7-10 minutes.
