Wash oranges with water and detergent, rinse and dry them.
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| Ingredients to make oranges to Jerez: |
| 6 thin shell oranges, without seeds 6 tablespoons of sugar 1 glass of sweet |
Ingredients to make oranges to Jerez:
2. Ralle the yellow shell of one of them, apart the zest and then squeeze the juice.
3. Eche the juice, the zest, the sugar and the Jerez in a good size candy.
4. Perfectly fight the remaining 5 oranges, remove the seeds and white piecillas.
5. Rebanelas in slices of 1cm thick and throw them to the candy.
6. Save the dessert in the refrigerator until serving it.
