Orange pudding recipe

Dissolve sugar in milk and bring to the fire.

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Ingredients to make orange pudding:
1 1/2 cups of milk
6 tablespoons of sugar
3 tablespoons of maicen

Ingredients to make orange pudding:

2. Meanwhile, dissolve the cornstarch in water.

3. When milk boils little by little stirring all the time add the cornstarch and zest of the orange peel.

4. Reading continuously cook 3 minutes.

5. Remove from heat.

6. Mix the yolk with the juice and when the above has rested a little add it by stirring vigorously.

7. Take back to the fire and boil.

8. Remove, add the liquor and stir well.

9. Pour in glasses and decorate with orange jam.

10. cool and serve.

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