Orange peel recipe with chocolate

Within the immense range of desserts with orange, the orange confined with chocolate is undoubtedly one of the most elegant and versatile. Keep reading at recipesgratis.net and learn how to make some rich orange leather sticks with chocolate, you just have to confite the orange and bathe it of chocolate, an easy and delicious recipe. Hold orange peels with chocolate does not have any secret so Cheer up and try today. In addition, with this easy recipe you can take advantage of the skin of the oranges that you use in other recipes.

Ingredients to make chocolate orange peels:

1. The first step to make this rich dessert and chocolate fruits will be to confite the orange. To do this, wash the oranges and get all the shell of each piece. Then cut the orange peel into strips.

2. Prepare a saucepan with cold water and deposit the orange skin strips, it carries over medium heat and lets it boil for 5 minutes. Then, retire, go through a strainer and put back in cold water. Take the orange strips back to the fire and let them boil for 5 more minutes. Repeal this operation 4 times.

3. In another separate pot, place the sugar along with the amount of water indicated in the ingredients of the recipe. Add the peels and let it boil for 5 minutes. Remove from heat, let the preparation rest about 5 more minutes and cook again for 5 minutes.

4. Remove and reservations The orange confit while preparing chocolate. To do this, it simply melts the chocolate bar until it is completely founded. If you want chocolate orange strips to have a more professional finish you can make a classic chocolate coverage or white chocolate coverage.

5. Place the shells in a rack and bathe with chocolate, covering only half to get original and elegant orange sticks. Let stand until they cool and the chocolate solidifies.

6. Enjoy the orange peels with chocolate and serve together with coffee or use them to decorate an orange cake or to make a nice Valentines Day.