Jams and jams are exquisite, practical and useful throughout the year. Thousands of recipes are enriched thanks to these sweets. In addition, preparing canned fruits is easy, but requires some patience. But do not discourage you, because recipegratis brings you a wonderful alternative, because this recipe is very simple and an excellent result is obtained. We are going to prepare …, orange peels in syrup! If you want to prepare fruits in preserves, you must select fruits or too green, or too mature. Why? Damaged fruits are eliminated, because they can damage jam or jam. In this sense, what fruits are good for preserves? Actually, any fruit. However, those that enjoy more popularity are: apricot, strawberry, raspberry, bitter orange, moras with apple, apple jelly …, among many others. However, do not limit yourself, because the kitchen is a laboratory. While you have fun rehearsing, a delicious discovery may arise. Therefore, on this occasion, lets prepare some magnificent and fragrant orange peels in syrup. A magnificent dessert in flavor and great contribution to health.
| 🚻 4 Diners | 🕘 3h | 🍵 Low Disturbance | 🤯 |
| Ingredients to make orange peels in syrup: |
| 1 orange 250 milliliters of water 200 grains of sugar |
| Additional characteristics: cheap cost, boiled |
Ingredients to make orange peels in syrup:
1. Lave the oranges very well for our homemade orange recipe. Use a very sharp knife to cut the orange slices. Eliminates the two ends of the orange and, from there, begins to cut the slices. Cut the orange into very thin slices. Although thickness usually depends on the recipe and its own taste, the usual is to cut into fine slices.
Trick: If you want to confite more oranges, increase the amounts proportionally.
2. See you water in a saucepan and let it break. Then, place the oranges very carefully. Wait 1 minute and take the slices out of the water without breaking them. Place the oranges inside a strainer, thus drain all the water. Repeal this step 2 times more, for a total of 3. Thus, you eliminate much of the bitter taste of the shell and get orange peels in sweet syrup. Although, sour orange sweet is also delicious. Total time of this step: 3 minutes.
3. empty in a saucepan cold water and sugar, and remove until the sugar is transparent. Wait until the boiling. This will create a perfect orange sweet syrup.
4. Place each slice very carefully, so they will not break and the orange confit will enjoy a good presentation. The slices have a bit so that they permeate the water, but very carefully not to break them. Let it boil over low heat about a 1 hour and cover. You will ask that orange sweet is ready when oranges acquire a bright appearance and their tone is more intense.
5. Once ready, let them rest at room temperature in your syrup. You can keep them in the refrigerator for when you need it. These steps are very similar to those necessary for orange helmets.
6. What delicious fragrance emanates from the orange peel in syrup! Do you dare to prepare this recipe? If the answer is affirmative, I would love to know your opinion and receive a photo of your creation. Infinite. You can prepare juices, decorate cakes such as an orange cake, ice cream, meats such as orange chicken and … many others! The best of all? You will always have the peels by hand, because they remain very good for a good time.
