This orange pancake cake with mounted cream is incredible! In addition to having an easy elaboration if you follow all the steps, it is deliciously sweet and good and, although it takes a bit to prepare it, we assure you from recipes that the result is very worth it. If you want to know how to make a cake of orange pancakes Step by step as the traditional ones that are prepared in Chile, check my version of this cake recipe made with such simple and special pancake.
| 🚻 10 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make orange pancake cake: |
| For orange pancakes :: 450 grams of sugar glas 450 grams of butter or margarine 450 grams of leudante flour 8 eggs 1 orange leather zest 1 teaspoon of orange essence orange orange orange | For the orange syrup :: 250 milliliters of natural orange juice 250 grams of sugar (1¼ cups) para the filling :: 500 milliliters of liquid cream or cream of milk for mounting (with minimum 35 percent of m.g.) 100 grams of sugar (½ cup) for decoration :: |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make orange pancake cake:
1. First of all, cut pieces of vegetable or sulphurized paper with a rounded shape of the size you are going to make the homemade orange pancake cake. In this case, I have used a removable mold 24 cm in diameter so, I have taken the base to draw the shape in the oven paper and cut it later. I have trimmed about 10 pieces trying to leave a kind of eyelash or tongues to the sides to be able to manipulate more easily after the baked pancakes.
2. Prepare the dough of the pancake cake first beating butter or margarine with icing sugar until you get a homogeneous and soft cream.
Trick: Better if the bates with a kitchenaid type electric kneader.
3. incorporate the eggs from one to one until they are all well integrated. Then add the essence and zest of the skin of an orange and beat a little again.
Trick: Do not add another egg until the previous one is well integrated.
4. Add the previously sifted flour and beat again until you get a homogeneous mixture for the dough of the crepe cake with cream.
Trick: If you do not have lift flour you can use common flour and add a teaspoon of baking powder or royal yeast.
5. Press the oven at 200 ºC. Meanwhile, place the vegetable paper discs cut on a baking sheet or something similar with enough space with each other and start distributing mass portions on them.
Trick: Surely you will fit about 2-4 pancakes at the same time in the oven depending on how yours so do not hurry.
6. Spread the dough shaping round and finite pancakes with the help of the flat part of a spoon or a spatula until almost the edges, but do not cover the eyelash.
Trick: To make it more professionally, place the entire mass of the pancakes is a pastry bag and shield it is directly the paper discs.
7. Bake the discs with the dough of the cake of pancakes between about 8-10 minutes, or until they begin to brown by the edges. Then let them cool and reserve without removing them from the paper yet.
8. To prepare the orange syrup, pour the natural orange juice in a pot and shed them to the fire stirring until they reach boiling. Then let them boil over low heat until you get a kind of thick caramel. Let it cool and reserve. If you prefer, try this recipe for orange peels in syrup that serves the same.
Trick: If you add a lemon splash to the syrup at the end it will have a delicious bitter regustillo and will look brighter.
9. Elaborate the filling of the easy orange pancake cake by riding the liquid cream or milk cream with the help of the rods or the electric blender and adding the sugar to mixing well. Reserve. You can also prepare the orange custard recipe as filling if you like more.
Trick: I recommend you have put in the fridge a half hour before both the cream and the bowl where you are going to mount it to make it easier and quickly.
10. Monta the orange pancake cake step by step as follows: First, the mold where you want to make it with a film paper or an open transparent plastic bag trying that over the edges.
11. Place the first tortita (which is supposed to be cooled) at the base of the mold turning around so that the vegetable paper remains on the top, then, with the help of the eyelash, set it to the surface.
12. soak the crepe surface with the orange syrup helping you a kitchen brush so that it moistens a little and then places a fine layer of mounted cream. Cover this with another pancake on top and repeat the same operation until you end all the pancakes. At the top do not place cream, just moisten the crepe with the orange syrup.
13. Once the cake made with pancakes, cover it with the film or the excess plastic bag and put it to the fridge or refrigerator to rest for about 2 hours.
14. past this time, develops the crepe cake with cream and demold it by turning it on the other side on a flat source or plate. To decorate it, I have mixed a little of the leftover syrup with a few natural raspberries and orange segments and I have thrown it over each portion that I have cut, but you can also prepare an English orange cream or orange curd to decorate the cake of homemade orange pancake.
Trick: With these ingredients you will get a 24 cm diameter cake but if you want it larger or smaller you just have to modify the amounts in proportion.
