It is a rich orange mazamorra, practical and economical. With this Mazamorra recipe you will learn to make a delicious dessert in less than you think. Surprise everyone at home with something different and take note of the step by step of the orange mazamorra.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Orange mazamorra ingredients: |
| 5 orange units 175 grams of sugar 1 cup of water (240 milliliters) 3 tablespoons of maicena 1 pinch of cinnamon powder 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Orange mazamorra ingredients:
1. To do this mazamorra, the first thing you should do is squeeze all oranges. The juice passes through a strainer to prevent seeds from staying inside.
2. Mix the juice with sugar and cooking over low heat. Place the cinnamon branch inside and remove until the sugar is completely dissolved.
Trick: you can add pieces of fruit if you want
3. Meanwhile, dissolve the cornstarch in the water and when it has been completely dissolved, pour it into the mixture of orange and sugar.
4. Remove the mixture constantly until the mazamorra takes the desired consistency. If you do not thicken enough, you can add more cornstarch. Remember to dissolve it before in a little water to prevent lumps from being formed.
5. Let the orange mazamorra cool and enjoy this incredible dessert serving with a little cinnamon powder. You can also try the Colombian mazamorra or the famous Peruvian mazamorra.
