Are you looking for a refreshing, fruity and delicious dessert? Here you have the solution. Orange is a very nutritious citrus fruit, rich in vitamin C, fibers and potassium. To take it to the fullest, we have prepared a simple and fast dessert to elaborate, the orange ice cream. This recipe is ideal for everyone at home, since it will contribute all the benefits of the fruit and enchant the little ones. In addition, this homemade orange ice cream will be much healthier than any other product that you can acquire in the market. The good thing about this recipe is that you do not need an refrigerator or machines for its preparation, so there is no excuse. Keep reading and do not miss the easy step by how to make creamy, easy and refreshing orange ice cream. In recipes, we tell you!
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Orange ice cream ingredients: |
| 3 oranges ½ lemon 400 milliliters of cream to ride (2 cups) 1 tablespoon of orange blossom water 125 grams of white sugar Rallastra de Chocolate black to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Orange ice cream ingredients:
1. To start with homemade orange ice cream, squeeze the juice of oranges and reserve. Avoid straining it since the pulp will give your dessert a lot of texture, in addition to the majority of vitamins and fiber, they concentrate on this part of the fruit.
2. If you wish, also squeeze the juice of half a lemon. This detail will serve as a driver of the citric flavor of ice cream, although it is totally optional.
Trick: Lemon helps stop the oxidation of dessert.
3. It is essential that the cream is very cold to mount without problems. Add some sugar and bat, starting slowly and making intensity peaks. You can help you an electric blender or choose to do it manually. Continue beating until the cream is set.
Trick: To prepare an orange ice cream without cream, you can replace this ingredient with yogurt, since it will provide a similar texture.
4. incorporates the rest of the sugar and orange blossom water in the orange and lemon juice. Mix until both ingredients have diluted in the juice and wander it over the cream to small pork rinds. Remove with enveloping and soft movements to get a creamy orange ice cream.
5. Cover with a layer of protective film and enter the container in the freezer about 4 hours minimum.
6. past this time, serve your homemade orange ice cream in a bowl and decorate with chocolate scrape. You can also decorate it with waffles, ice cream cookies or flavors.
