The orange glaze is ideal to finish, decorate and add flavor to a spongy and humid Budin. Although it seems difficult, its preparation is as simple as mixing impalpable sugar with a humid medium. This can be water or fruit juice, as we will use in this case, orange. On the other hand, you should also know that there is another type of glaze for sponge cake or pudding called Royal Glasé. This, unlike what you will learn to do next, has a clear egg among its ingredients, you must beat a little at the beginning. Despite being raw, the amount of sugar that carries it makes it safe for consumption. In recipes we show you how to make easy and fast orange glaze. Lets go there!
| 🚻 8 Diners | 🕘 10m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make orange glaze: |
| 3 tablespoons of impalpable sugar 1 tablespoon of orange juice (approx) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange glaze:
1. To start with the orange glaze recipe, you must squeeze the orange removing the seeds.
Trick: If you want to perform lemon glaze, for example, you must squeeze this fruit instead of orange.
2. dispute the impalpable sugar in a bowl to mix comfortably.
3. Add orange juice little by little, just a few drops. Next, remove to check the consistency. Continue adding juice little by little until you get the desired consistency.
4. In the following photograph you can see an ideal consistency to cover the Budines, where when the spoon is rotated a fairly thick thread is created. If your glason is very liquid, the thread will be finer and will be too transparent, it will not be noticed on the Buddine. That is why it is important that you incorporate orange glaze for cake little by little.
5. Cover the pudding with the orange glaze. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
