Learn to make a delicious dessert with orange and chantillà cream with this easy recipe recipe.net. The orange flowers are also very colorful and surely they would attract the attention of your diners.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make orange flowers: |
| 6 units of oranges 2 slices of pineapple 60 grams of ground almonds 60 grams of chopped nuts 125 grams of chantillà cream 125 grams of powdered sugar 30 grams of flour 1 lemon unit 1 Egg unit 6 units of cherries confithed |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make orange flowers:
1. A double cross orange is made with the knife and the cuts are lowered, but without cutting the orange pulp.
2. With the tip of the knife, the pulp of the orange from the skin is separated, without breaking the skin.
3. The skin once the operation will be finished will be in the form of a flower.
4. Put in a container for Turmix the orange pieces, pineapple slices, chopped almonds, sugar, nuts and crush until you get a thick puree.
5. Add the flour, lemon juice and egg, remove with a spoon until everything is mixed.
6. Put a saucepan into the water bath and pour the mixture inside.
7. Remove, so that it does not stick, until it thickens and is a soft cream.
8. Remove from heat and let cool.
9. When it is still tempered, add the chantillà or cream mounted. Or, if you prefer, instead of mixing one of these creams with the rest of the ingredients you can reserve and decorate the dessert.
10. Place the flowers made with the orange peels on a plate or source and place the preparation in the center. Add the cherry on top and save in the fridge until serving.
