Oranges are a fruit that alone is sweet and serves as dessert, but we can also play with it in the kitchen and make delicious desserts, such as this orange flan without milk that I bring next to recipes. One of those desserts that we can have ready in a short time and that can be consumed both cold and hot. In a large mold, you decide, here is our proposal.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange flan with liquid cream: |
| 4 large oranges 100 grams of brown sugar 3 eggs 1 egg yolk 150 milliliters of liquid cream or milk cream 1 tablespoon of cointreau |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make orange flan with liquid cream:
1. First, we will squeeze the juice of two oranges. We preheat the oven to 200 ºC.
2. We put the panela or brown sugar in a bowl, reserving two tablespoons, along with the eggs and egg yolk. We beat well.
3. We incorporate the liquid cream, the juice of the two oranges and the liquor. We mix well to continue with the elaboration of orange flan without milk.
4. We pour the cream into individual sources suitable for the oven. Bake the flan at 200 ºC with heat up and down for 20 minutes or until golden brown.
5. As soon as the creams put in the oven, we peel the other two remaining oranges with a knife. We cut fine slices of orange.
6. When we see that orange flan with liquid cream begins to curdle slightly, open the oven and place the orange slices on top. Sprinkle with the sugar we had reserved and continue to bake. If you want them to be more gratin, once they are set, put the baking gratin until they brown or do it with the help of a torch.
7. Once baked, orange flan without milk can be consumed warm or reserve in the fridge until consumption. And if you want to discover other desserts with fruits, do not miss the pineapple pudding recipe. If you liked the recipe, I invite you to visit my blog target = _blank rel = NOFOLWCAKES for you.
