Orange flan recipe

Flan is a traditional dessert made from eggs, milk and sugar with caramel at the base. The flan, whether of any flavor, is characterized by having a gentle and creamy consistency and although it is usually aromatized with vanilla today you will learn to do it with orange. Follow this easy recipesgratis.net recipe and learn how to make an orange flan, a dessert with a mixture of delicious citrus.

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Ingredients to make orange flan:
1 glass of orange juice
4 eggs of eggs
400 milliliters of milk
200 grams of sugar (1 cup)
caramelo:
150 grams of sugar (¾ cup)

ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria

Ingredients to make orange flan:

1. Before performing orange flan, the first step is to enlist all ingredients.





2. In a bowl beat the eggs with sugar, until you get a homogeneous mixture and do not feel sugar grains.





3. Add milk and orange juice, mix until you integrate everything.





4. Apart, in a pan or a saucepan, add the sugar and cook over low heat to obtain the golden candy.





5. Heat a pot with water and introduce a refractory mold or a cheese. Inside this add the caramel creating a layer in the background.





6. Add the flan mixture on the caramel and take Maria with the oven to 170º for 2 hours. Cover the refractory with aluminum foil to prevent the flan from browning or using the cheese lid.





7. When the orange flan is ready, wait for it to cool a little and then unmold. If you wish you can decorate with a little more candy or orange confited. This dessert is ideal for family sharing and eating on any date. If you liked this recipe, you have a comment or restlessness, give us your opinion.



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