Orange English jam recipe

A kilo and a half of fruit is required.

Ingredients to make English jam of oranges:

2. With this amount it will take about four hours to practice preparatory operations.

3. There you if you have time for more.

4. It is advisable to mix several citrus fruits: for example, 700 grams of oranges, 600 grams of yellow grams, 200 grams of lemons.

5. You can vary.

6. or privilege the grapefruits.

7. But there is an indispensable requirement: the fruit must be very pepona; That is why juice oranges is recommended.

8. Wash everything.

9. Cut each fruit in rooms, take off the pulp that will put, well cut, in a large bowl.

10. Reserve each of the pepas on a separate plate.

11. Then, remove the whole white part of the bark (use a sharp knife) and discard this.

12. Cut the bark thus stripped in a fine julienne and deposit it in the bowl along with the pulp.

13. Proceed with all fruits until finishing.

14. Despite the content of the bowl: for each half kilo of fruit add a liter of cold water to the bowl, and soak this 24 hours.

15. Then, rub the pot in which it is going to cook with a lemon, so that the jam is yellow.

16. Pour the content of the bowl there, adding the pepas wrapped in a well tied muslin.

17. Cueza over low heat for about 4 hours, or until the Juliana is perfectly soft.

18. Let cool, remove the pepas bag squeezing it well to give all her pectin, which will help curd the jam; Take everything to a large bowl and let stand for 12 hours.

19. despite this again, and for each half kilo of fruit with its liquid adds 630 grams of sugar.

20. Stop this quickly until the marmalade set and the cortex is transparent.

21. To try the case, put a little on a plate and enter this in the freezer to cool fast: already cold, the syrup should not move almost.

22. cool the jam a little and send it to them, stirring to distribute the Juliana in the syrup.

23. If this is left over, send it apart, and will have a great jelly.

24. The jam Cuaja more after 15 days of packaging.