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| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make English orange cream: |
| 6 egg yolks 3 whole eggs 300 grams of sugar (1½ cups) 220 milliliters of Maranja juice 120 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional United Kingdom recipe |
Ingredients to make English orange cream:
1. Beat the 3 whole eggs slightly until a homogeneous mixture is seen.
Trick: To beat you can use a fork or kitchen rods.
2. Incorporates the 6 yolks into the mixture. Beat until all the ingredients. Booking.
3. Derritate the butter, this step you can do it in different ways: with the microwave, in a direct casserole to the fire or in the water bath as in this case. Reserve. The Maria Bath consists of making a steam cooking, this benefits the very delicate mixtures. Generally, to carry out this procedure two casseroles are used, one larger than the other, so that the smallest is almost suspended on the water. Water should never cover the smallest pot 3/4.
Trick: Although in this recipe the butter is mixed once with the eggs and sugar, there are orange cream recipes for filling where it is incorporated only after removing the mixture from the heat. At that moment he beats again.
4. Prepare the water bath for the English orange cream. Place the sugar, butter and beaten eggs inside the smaller casserole. Mix to melt the sugar. From this step, hit constantly. This is the secret of this easy and economical orange cream (the other is not to exceed cooking, because it is cut). Use medium-low heat.
Trick: The water of the water bath must be hot before placing the mixture.
5. Once all ingredients are integrated you can add the orange juice and continue beating until thickening. The cooking time will depend on the intensity of heat in your kitchen. In my case, use 25 minutes. Continue stirring, without stopping.
Trick: You will know that the homemade English cream is ready when it looks thick, cost more to remove and form furrows in the preparation.
6. See the mixture inside a bowl and wait for it to refresh. Leave the orange cream to fill at room temperature and then refrigerate. Another option is to apply an inverted Maria.
Trick: When cooking the English cream, the ideal is not to exceed 85 ºC if you prepare it directly to the fire.
7. A silky and fragrant dessert! You enjoy the wonderful citrus notes of this famous English orange cream accompanying it with chocolate biscu Leave your comments!
